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buttermilk pancake mix water unsalted butter heavy whipping cream powdered sugar vanilla blueberries
Viewed: 1 - Published at: 8 years agoIngredients
- 1 cup buttermilk pancake mix (recommended: Krusteaz Buttermilk)
- 3/4 cup water
- 1 1/2 tablespoons unsalted butter, at room temperature
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1 pint blueberries
Method
- Preheat a griddle or large skillet over medium heat.
- In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.
- Melt the butter on the griddle.
- For each pancake, add 1 tablespoon of batter to the griddle.
- Cook for 1 to 1 1/2 minutes each side until golden brown.
- In a clean bowl, using an electric hand held mixer, beat the heavy whipping cream until thick.
- Add the sugar and vanilla.
- Continue whipping until the cream forms stiff peaks.
- Top the pancakes with whipped cream and fresh blueberries.
