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Categories:
eggs carrots ginger butter brown sugar vanilla sugar flour baking powder ground almonds Mascarpone cheese brown sugar vanilla bean lemon white almonds
Viewed: 30 - Published at: 4 years agoIngredients
- 2 eggs
- 4 carrots
- 1 ginger (as much as you like)
- 2 tbsp grated orange peel
- 1/2 cup melted butter
- 4 tbsp light brown sugar
- 2 tsp vanilla sugar
- 1 cup flour
- 2 tsp baking powder
- 1 cup ground almonds
- 250 grams mascarpone cheese
- 2 tbsp light brown sugar
- 1 vanilla bean
- 2 tbsp grated lemon or lime peel
- 1 toasted chopped white almonds
Method
- Put 2 whole eggs in the bowl.
- Finely grate carrots and ginger and mix with eggs.
- Add melted butter, brown and vanilla sugar and mix it on low speed till sugar is melted.
- Add all other ingredients and mix it 3-5 min.
- Bake it 30-40 min on 160 deegres.
- While base is baking, prepare cream.
- In the bowl put mascarpone cheese, sugar, vanilla bean and grated lemon peel.
- Mix it 5-7 min.
- When base is baked and still warm a little, put cream.
- Decorate with toasted chopped white almonds.
- Enjoy :)
