You may also like
Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 3 cups squash, cut into medium pieces (about 5 squash total)
- 1 cup onion, diced
- 1 cup milk
- 38 cup butter
- 2 eggs, beaten
- 1 12 cups cracker crumbs
- 1 12 cups cheddar cheese (I use finely shredded)
- 1 teaspoon salt
- 12 teaspoon pepper
Method
- Boil diced squash for 15-20 minutes.
- The pieces should be tender enought to fork, but not mush.
- Add milk, butter, salt & pepper.
- Mix in cracker crumbs, cheese, egg and onion.
- Mix together with a spoon or spatula and pour into a 9 x 13 pan.
- Back at 350 degrees for 40 minutes.
