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Categories:Viewed: 10 - Published at: 3 years ago
Ingredients
- 1 1/2 ounces Lairds straight apple brandy or AppleJack
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce simple syrup (page 154)
- 1/4 ounce homemade Grenadine (page 157)
Method
- Pour all the ingredients into a mixing glass.
- Add large cold ice cubes and shake vigorously.
- Strain into a chilled cocktail glass.
- Dominant Flavors: apple and lemon
- Body: crisp, light
- Dryness: medium
- Complexity: low
- Accentuating or Contrasting Flavors: candied pomegranates
- Finish: medium, well-rounded
- Glass: cocktail
