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Ingredients
- 1 med size chuck roast (you can use ground beef also)
- 2 tbsp of olive oil to pan
- 1 small bag of Green Giant frozen mixed vegtables (carrot, peas and green beans)
- 1 package of garlic mash potatoes
- 1 package of bisquick cheddar flavored biscuits
- Season meat with Lawerys season salt and garlic salt ( to coat meat, before cooking)
- 1/2 cup of red wine
- 1 package stew season mix
Method
- Pre heat oven to 400 degrees
- Add 2 tbsp of olive oil to pan
- Heat fry pan to med high for 5-10 mins
- Cut chuck roast into bite size pieces.
- Season with Lawerys season salt and garlic salt.
- Cook tell all sides are brown.
- Add 1/2 cup of red wine and 1 1/2 cups of water to pan with meat.
- add the stew season mix
- Add frozen mixed veggies to the meat mixture
- Transfere the meat and sauce into a casserole dish (that can be put into the oven)
- Next make the instant mash potatoes
- layer potatoes over meat and veggie mixture
- put in the oven at 400 for 30mins
- take out of oven.
- after the 30 mins Then make bisquick biscuits and add on top of the potaoes layer and finish cooking at 450 for 15 mins (what the biscuit package says)
