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Categories:
yellow onion garlic tomato paste mustard white vinegar paprika ketchup Worcestershire sauce Daniels light brown sugar ground black pepper bay leaf pork shoulder hamburger
Viewed: 61 - Published at: a year agoIngredients
- 1 yellow onion, chopped fine
- 2 tablespoons garlic, chopped
- 1 tablespoon tomato paste
- 2 tablespoons Dijon mustard
- 1/4 cup white vinegar
- 1 teaspoon paprika
- 1/3 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/2 cup Jack Daniels Whiskey
- 1/4 cup light brown sugar
- 1 teaspoon ground black pepper
- 1 bay leaf
- 3 lbs pork shoulder
- hamburger bun
Method
- Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
- Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
- Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
- Serve on hamburger buns.
