You may also like
Categories:
mustard zucchini onion margarine parsley salt pepper garlic basil oregano eggs Mozzarella cheese crescent rolls
Viewed: 36 - Published at: 9 years agoIngredients
- 2 teaspoons mustard
- 4 cups thinly sliced zucchini
- 1 cup chopped onion
- 14 cup margarine
- 12 cup chopped parsley or 2 tablespoons parsley flakes
- 12 teaspoon salt
- 12 teaspoon pepper
- 14 teaspoon garlic powder
- 14 teaspoon basil
- 14 teaspoon oregano
- 2 beaten eggs
- 8 ounces shredded mozzarella cheese or 8 ounces muenster cheese
- 8 ounces crescent rolls
Method
- Saute zucchini and onions in margarine.
- Add spices.
- Combine eggs, cheese and zucchini mixture.
- Separate crescent rolls into 8 triangles.
- Place in 8 oz.
- ungreased pie pan.
- Press in bottom and up sides to form crust.
- Spread crescent rolls with mustard.
- Pour zucchini mixture into crust.
- Bake at 375 degrees for 18-20 minutes, covering with foil for last 10 minutes.
