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Categories:
zucchini onion margarine parsley salt pepper garlic powder sweet basil oregano eggs crescent dinner rolls mustard
Viewed: 30 - Published at: 6 years agoIngredients
- 4 c. thinly sliced, unpeeled zucchini
- 1 c. coarse chopped onion
- 1/4 to 1/2 c. margarine
- 1/2 c. chopped parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. sweet basil leaves
- 1/2 tsp. oregano leaves
- 2 eggs, well beaten
- 8 oz. can crescent dinner rolls
- 2 tsp. mustard
Method
- Heat oven to 375°.
- Cook zucchini, onion and margarine in frying pan until tender, about 10 minutes.
- Stir in parsley and seasonings.
- In a large bowl blend eggs and cheese.
- Stir in vegetable mixture.
