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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 2 red peppers, halved and deseeded
- 2 garlic cloves, crushed
- 400 g chickpeas, drained
- 1 lime, juice of
- 125 ml fromage frais
- 1 tablespoon fresh coriander, chopped
Method
- Heat grill to high and grill peppers skin side up until they begin to char.
- Remove from the grill and place in a plastic bag until cool.
- when cool, peel off the skin and chop the flesh.
- whiz the pepper, chickpeas, garlic and lime juice to your desired consistency.
- Stir in the fromage frais and coriander and mix well.
- serve with pitta and raw veggies.
