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Categories:
zucchini onion margarine parsley flakes salt pepper garlic powder basil oregano eggs Mozzarella cheese crescent dinner rolls
Viewed: 49 - Published at: 3 years agoIngredients
- 4 c. zucchini, thin slices
- 1 c. chopped onion
- 1/2 c. margarine
- 2 tsp. parsley flakes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 2 eggs, beaten
- 8 oz. mozzarella cheese, shredded
- 1 (8 oz.) can Pillsbury crescent dinner rolls
Method
- Saute 4 cups of thinly sliced zucchini and 1 cup chopped onion in 1/2 cup of margarine for 10 minutes.
- Stir in parsley, salt, pepper, garlic powder, basil and oregano.
- Combine eggs and Mozzarella cheese.
- Stir into the zucchini mixture.
- Separate rolls into 2 long rectangles.
- Place in ungreased 13 x 9-inch baking pan.
- Press over bottom and 1-inch up sides to form crust. Pour zucchini mixture into crust.
- Bake in a preheated 375° oven for 18 to 20 minutes, until center is set.
- Let stand 10 minutes before serving.
