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Ingredients
- 1 c. Crisco
- 3 c. sugar
- 1 c. milk
- 2 1/2 c. plain flour
- 1/2 c. self-rising flour
- 6 eggs
- vanilla to taste
Method
- Cream the shortening and sugar until fluffy.
- Add eggs.
- Beat well.
- Alternate flour and milk; mix well after each addition. Bake 1 1/2 hours at 325° in a large tube pan.