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Categories:
crab meat green onions mayonnaise Swiss cheese salt butterflake refrigerator rolls water chestnuts lemon juice curry powder
Viewed: 25 - Published at: 7 years agoIngredients
- 6 1/2 to 7 oz. crab meat, drained and picked over
- 4 chopped green onions
- 1/2 c. mayonnaise
- 1 c. shredded Swiss cheese
- 1/2 tsp. salt (optional)
- 2 (8 oz.) pkg. butterflake refrigerator rolls
- 1 can sliced water chestnuts
- 1 tsp. lemon juice
- 1/4 Tbsp. curry powder
Method
- Preheat oven to 400°.
- Grease baking sheet and set aside. Combine crab meat, onions, Swiss cheese, mayonnaise, curry powder, salt and lemon juice.
- Mix well.
- Separate each roll into 3 pieces.
- Place on baking sheet.
- Spoon crab mixture on top of rolls.
- Top with water chestnut.
- Bake 12 minutes or until puffed and brown.
