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Categories:
orzo pasta chicken broth frozen meatballs Italian dressing hearts baby spinach leaves walnuts salt Parmesan cheese
Viewed: 26 - Published at: 3 years agoIngredients
- 6 ounces orzo pasta
- chicken broth or water
- 32 frozen meatballs, thawed
- 1/2 cup Italian dressing
- 1 (6 ounce) jar marinated artichoke hearts, drained & chopped
- 1 (6 ounce) package baby spinach leaves
- 1/4 cup chopped walnuts, toasted
- salt and pepper
- grated parmesan cheese (to garnish)
Method
- Cook the orzo in the chicken broth or water as directed on package. Drain well.
- In a Dutch oven, combine the thawed meatballs and Italian dressing. Cook over medium heat to heat balls through.
- Stir in the drained orzo, chopped artichoke hearts, spinach leaves and toasted walnuts. Heat and stir until spiinach is wilted.
- Season to taste with salt and pepper. Sprinkle with grated Parmesan cheese.
