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Categories:
onion carrot celery broccoli green pepper red pepper snow peas cauliflower tomatoes oil garlic chili flakes brown sugar lime juice soya sauce peanut butter chicken breast salt Tabasco sauce rice noodles
Viewed: 7 - Published at: 2 years agoIngredients
- 1/2 cup onion
- 1/2 cup carrot
- 1/2 cup celery
- 1/2 cup broccoli
- 1/2 cup green pepper
- 1/2 cup red pepper
- 1/2 cup snow peas
- 1/2 cup cauliflower
- 1/2 cup tomatoes
- 1 tablespoon oil
- 1 garlic clove
- 1/2 teaspoon chili flakes
- 1 1/2 tablespoons brown sugar
- 3 tablespoons lime juice
- 3 tablespoons soya sauce
- 1 tablespoon peanut butter
- 1 large chicken breast
- salt and pepper
- Tabasco sauce
- rice noodles
Method
- Brown chicken in oil, with a few chili flakes if desired, then remove from pan.
- Add all veggies into some oil except tomatoes, saute 5-10 minutes.
- Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.
- Add 1/3 sauce to the veggies, heat through for 5 minutes.
- Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.
- Cook noodles according to package directions.
- When cooked, add 1/3 of sauce to noodles.
- Place veggies and chicken over the noodles, and enjoy!
