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Categories:
dressing shallots mustard orange juice fresh meyer kosher salt freshly ground black pepper extra-virgin olive oil Salad orange juice firm ripe mixed baby lettuces butter goat cheese
Viewed: 34 - Published at: 9 years agoIngredients
- Dressing:
- 1 tablespoon finely chopped shallots
- 1 teaspoon Dijon mustard
- 1/4 cup fresh orange juice
- 4 teaspoons fresh Meyer lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 4 teaspoons extra-virgin olive oil
- Salad:
- 2 tablespoons fresh orange juice
- 2 firm ripe Bosc pears, cored and thinly sliced
- 6 cups mixed baby lettuces
- 1 head Boston or butter lettuce, torn (about 2 cups)
- 3/4 cup (3 ounces) crumbled goat cheese
Method
- 1. To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk. Stir in 1/4 cup orange juice and next 3 ingredients (through pepper). Gradually add oil, stirring constantly with a whisk.
- 2. To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat. Combine lettuces in a large bowl. Drizzle with dressing; toss gently to coat. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese.
