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Categories:
sausage gemelli pasta white wine balsamic vinegar grape tomatoes parsley fresh basil salt black pepper
Viewed: 6 - Published at: 6 years agoIngredients
- 1 package Jimmy Dean(R) Premium Pork Regular Sausage
- 2 cups uncooked gemelli pasta
- 1 cup dry white wine
- 1 tablespoon balsamic vinegar
- 14 ounces halved artichoke hearts drained
- 1 cup grape tomatoes halved
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Cook pasta according to package directions.
- Meanwhile, cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain sausage; return to skillet. Stir in wine and vinegar; cook 2-3 minutes or until thoroughly heated, stirring occasionally.
- Drain pasta. Add to sausage mixture in skillet with artichokes, tomatoes, parsley, basil, salt and pepper; cook until thoroughly heated, stirring frequently. Spoon into bowl.
- Add Parmesan cheese; mix lightly.
