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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 8 oz. pkg. crescent rolls
- 4 c. thinly sliced zucchini
- 1 c. chopped onion
- 1/4 c. margarine
- 2 Tbsp. parsley flakes
- 1/2 tsp. each salt and pepper
- 1/4 tsp. each basil and oregano
- 2 beaten eggs
- 2 c. shredded Mozzarella cheese
Method
- Spread crescent rolls into a 10-inch pie plate.
- Baste with a thin layer of mustard and let dry.
- Cook and stir zucchini, onion and margarine (about ten minutes).
- Add parsley flakes, salt, pepper, basil, oregano, eggs and Mozzarella cheese.
- Pour into pie crust.
- Sprinkle with Parmesan cheese and bake for about 20 minutes at 375°.
- Do not overbake, just until filling has set.
- Let stand a few minutes before cutting and serving.
