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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 2 c. rice, uncooked
- 1/4 c. vegetable oil
- 2 c. water
- 4 slices bacon, fried crisp
- 1/2 c. onion, minced
- 1/2 c. celery, minced
- 1/2 c. bell peppers, minced
- 1 can tomatoes, mashed
Method
- Fry the bacon in a large pot or Dutch oven until crisp.
- Add oil and saute onion, celery and bell peppers until tender. To this, add the tomatoes with the liquid and 2 cups water. Cook at a rolling boil for 20 minutes. Add rice to the pot and stir well. When mixture returns to a boil, reduce heat to low. Cover and cook for 30 minutes or until rice is fluffy. Serves 6 to 8.
