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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 1 red pepper
- 5 1/4 ounces white tuna in water
- 1 tablespoon ricotta cheese
- coriander or basi, to taste
- salt to taste
- ground black pepper to taste
Method
- Preheat oven to 180 degrees Celsius.
- Cut the pepper into 2 pieces and remove the seeds and the inner white membrane.
- Place the peppers in a pan with the skin side up and bake until the skin darkens.
- Place the peppers in a closed plastic bag, wait 15 minutes for them to cool, and the skin peels off. Remove the skin.
- In the blender, add the drained tuna, red pepper, ricotta, cilantro, salt, and pepper.
- Mix a little to get the right consistency. You can also use a hand-held mixer.
- Refrigerate.
