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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 3/4 lb. Italian sausage (hot)
- 1 onion, diced
- 2 green peppers, diced
- 4 c. beef/chicken broth
- 1 clove garlic, minced
- 2 tsp. parsley
- 2 tsp. oregano
- 2 tsp. basil
- 28 oz. crushed tomatoes
Method
- Brown sausage; add onion and peppers and saute.
- Add broth, garlic, parsley, oregano, basil and tomatoes.
- Simmer 1 to 1 1/2 hours.
- Add salt and pepper to taste.
- Add cooked pasta and serve with grated cheese.