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Categories:
olive oil Italian sausage white rice onion garlic mushrooms spinach chicken broth Mozzarella cheese cottage cheese pepper salt Parmesan cheese
Viewed: 38 - Published at: 5 years agoIngredients
- 2 tablespoons olive oil (or enough to coat pan)
- 1 lb bulk Italian sausage
- 3 cups cooked white rice
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup sliced fresh mushrooms
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2 cups chicken broth
- 4 ounces mozzarella cheese
- 1 cup cottage cheese
- pepper, to taste
- salt, to taste
- fresh grated parmesan cheese
Method
- In a large skillet saute onion and garlic in olive oil until soft.
- Add sausage and cook until no longer pink, breaking up larger pieces if you need to.
- Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through.
- Add in the cottage and mozzarella cheese and turn into a greased casserole dish.
- Top with parmesan cheese.
- Bake at 350 for about 30-40 minutes until bubbly and golden on top.
