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Ingredients
- 3 avocados
- 2 tomatoes
- 1 jalapeno, remove seeds
- 12 teaspoon lemon juice
- cilantro, as much as you like
Method
- Chop the avocados.
- Chop the tomatoes.
- Cut jalapeno in half and remove seeds.
- Dice the jalapeno.
- Add the lemon juice.
- Add cilantro.
- Allow to sit in fridge for one hour.
- Eat same day made.