Chocolate Covered Carmel Matzah - matzah

Method

• Preheat oven to 350°F. Line cookie sheet with parchment paper. Line sheet with single layer of matzahs (cut them in order to fill the whole tray).
• In pan over medium heat, melt 2 sticks butter with 1-1/2 cups brown sugar and add pecans and almonds. Bring to a boil and let boil for 3 minutes.
• Pour directly over the matzahs and place in oven for 15 minutes. Watch to make sure it does not burn (if it does, turn temp down to 325°F).
• Remove from oven and sprinkle chocolate chips over hot caramel. Allow to soften and spread over caramel with a flat rubber spatula. Sprinkle white chocolate chips over chocolate, allow to soften and then swirl to make a marble effect.
• Cool to room temperature, break apart and serve.