Ingredients 5 c. carrot sticks (about 2 lb.)1 medium onion, sliced2 bell peppers, sliced1 can tomato bisque soup3/4 c. vinegar1 c. sugar1 tsp. dry mustard1 tsp. Worcestershiresalt and pepper to tasteMethodCook ...Learn More

Ingredients 1 (14 3/4 ounce) can stewed tomatoes1 (10 1/4 ounce) can tomato bisque soup1 (14 3/4 ounce) can creamed corn2 cups frozen peas1 cup frozen green beans1/4 cup orzo pasta1 chopped sweet onion3 stalks ...Learn More

Ingredients 2 lb. (about 5 c.) carrots, cook, drain and cool1 medium onion, chopped1 green pepper, chopped1 can tomato bisque soup (can substitute can of tomato soup plus small to medium ripe tomato, cut in sma...Learn More

Ingredients 1 can tomato bisque soup1 can golden mushroom soup2 lb. cubed lean beefvegetables to taste (i.e., carrots, potatoes, squash, mushrooms and onions)MethodPut all in oven roaster and cover.Can be baked...Learn More

Ingredients 1 lb. shelled & deveined shrimp (medium or large size)3/4 c. diced celery3/4 c. diced onion3/4 diced green pepper2 minced garlic cloves3 Tbsp. butter or olive oil1 can golden mushroom soup1 can toma...Learn More