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Categories:Viewed: 103 - Published at: 4 years ago
Ingredients
- 3 to 4 lb. roast beef (any cut)
- 6 medium onions, chopped or sliced
- 1 qt. or more canned tomatoes
- 1 lb. rigatoni or similar type macaroni
- 1/8 Tbsp. margarine or butter
- 4 bay leaves
- 2 cloves garlic
- 1/2 small can tomato paste
- 2 c. shredded cheese
- salt
Method
- Place beef roast in large, heavy kettle with margarine or butter; brown all sides.
- Remove meat; add onions and thinly sliced garlic.
- Cook slowly for 15 minutes.
- Add the tomatoes, tomato paste and bay leaves.
- Return meat to kettle; cook very slowly, until sauce has a thick, oily texture, the longer the better.
- Salt to taste.
