You may also like
Categories:Viewed: 97 - Published at: 9 years ago
Ingredients
- 2 pkg. raspberry jello
- 1 pkg. plain gelatin
- 1/2 c. cold water
- 3 c. hot water
- 1 c. half and half cream
- 1 tsp. vanilla
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. chopped nuts
- 1 (303 size) can blueberries
- 1 c. sugar
Method
- First Layer:
- Dissolve 1 package of jello in 9 x 13-inch pan or dish, using 2 cups boiling water.
- Chill until firm.