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Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 pound skinless, boneless chicken breast halves - cubed
- 2 (14.5 ounce) cans diced tomatoes
- 2 tablespoons minced fresh basil
- 1 pound fresh green beans - rinsed, trimmed and steamed
Method
- Heat oil in a large skillet over medium high heat. Add garlic and saute until aromatic oils are released, then add chicken and cook through until no longer pink.
- Stir in tomatoes and basil and bring to a boil; reduce heat to low and simmer for another 3 to 5 minutes. Finally, stir in steamed beans and serve.
