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Categories:
extra-virgin olive oil white wine vinegar mustard shrimp mayonnaise chili sauce garlic lemon juice fresh dill fresh chives
Viewed: 57 - Published at: 8 years agoIngredients
- 3 Tbsp. Extra virgin olive oil
- 2 Tbsp. White wine vinegar -- Preferably French
- 1 tsp Dijon mustard
- 1 lb Cooked shrimp -- deveined Shelled Cubed
- 1 c. Mayonnaise
- 2 Tbsp. Chili sauce
- 1 lrg Garlic clove -- chopped Warm pepper sauce Salt Pepper -- freshly grnd
- 1 lrg Avocado -- ripe
- 1/2 x Lemon juice
- 2 Tbsp. Fresh dill -- finely chopped
- 2 Tbsp. Fresh chives -- finely Chopped Dill weed sprigs -- garnish Lemon wedges -- garnish Avocado slices -- garnish
Method
- Whisk together first 3 ingregients till will blended.
- Add in to shrimp, toss thoroughly, cover and marinate.
- Meanwhile, whisk mayonaise, chili sauce, garlic, warm pepper sauce, salt and pepper till smooth.
- Set aside.
- Peel, pit, and cube avocado.
- Sprinkle with lemon juice.
- Drain shrimp.
- Add in cubed avocado, dill and chives and toss lightly.
- Fold inenough mayonnaise mix to coat lightly.
- Taste and adjust seasonings.
- Cover and refrigeratetill ready to serve.
- Divide salad among chilled plates and garnish with dill sprigs, lemon wedges and avocado slices.
