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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped roasted red pepper
- 1 (12-inch) sweet baguette, split in half lengthwise and toasted
- 1/4 cup baby arugula
- 1 ounce thinly sliced mild coppa
- 1 ounce thinly sliced Genoa salami
- 1 ounce thinly sliced soppressata
- 4 ounces low-moisture mozzarella, sliced 1/4 inch thick
- 5 quarters marinated artichoke hearts
Method
- Place mayonnaise and red pepper in a small bowl and stir until well combined.
- Spread red pepper mayonnaise on the bottom slice of the bread, then layer half of the arugula on top.
- Place coppa, salami, and soppressata on top of the arugula.
- Top with mozzarella, marinated artichoke hearts, and remaining arugula.
- Close, cut in half, and serve.
