You may also like
Categories:
buttermilk baking soda eggs sugar oleo shortening flour vanilla walnuts coconut cream cheese oleo powdered sugar vanilla
Viewed: 64 - Published at: 2 years agoIngredients
- 1 cup buttermilk
- 1 teaspoon baking soda
- 5 eggs, separated
- 2 cups sugar
- 12-1 cup oleo
- 12 cup shortening
- 2 cups sifted flour
- 1 teaspoon vanilla
- 1 cup chopped english walnuts
- 1 (14 ounce) package coconut
- 1 (8 ounce) package cream cheese
- 12-1 cup oleo
- 1 (1 lb) box powdered sugar
- 1 teaspoon vanilla
Method
- Combine baking soda and buttermilk; set aside for a few minutes.
- Beat egg whites until stiff; then cream sugar, oleo and shortening.
- Add egg yolks, one at a time; beat well.
- Add buttermilk and flour, a little at a time.
- Stir in vanilla.
- Fold all of this mixture into the egg whites.
- Add coconut and nuts.
- Bake in 3 (8-inch) pans at 325 for 25 minutes or longer if needed.
- Ice with Philadelphia Cream Cheese Icing.
- Combine all icing ingredients and mix well.
- Ice cake and enjoy.
