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Categories:Viewed: 73 - Published at: 5 years ago
Ingredients
- 4 lamb fillets (about 200g each)
- 3/4 cup sesame seeds
- 1 teaspoon dried chili pepper flakes
- 3 tablespoons fresh parsley, chopped finely
- 3 tablespoons olive oil
Method
- Combine sesame seeds, chili flakes and parsley in a bowl.
- Combine lamb fillets in a large bowl with the oil.
- Place lamb one at a time in sesame seed mixture and coat each fillet all over.
- Cook either on a lightly oiled grill plate, fry pan, or on the BBQ until browned on both sides and cooked as desired. Cover and stand 5 Min's then slice thickly.
- I served mine over fruity saffron rice, but it also goes well with a crisp green salad topped with tomatoes and bocconcini.
