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Ingredients
- 1 large fryer, cut up
- 3 or 4 Irish potatoes
Method
- Wash chicken and salt and pepper it and put garlic powder to taste.
- Arrange chicken in a large baking dish with skin side up. Dot with butter and sprinkle 1/3 cup flour over all.
- Cover bottom of dish with water.
- Bake uncovered in 400° oven for 30 to 40 minutes or until brown.
- Turn chicken over and add potatoes that have been peeled and quartered.
- Add 1/2 cup of water and cover. Bake 30 minutes or until potatoes are tender.
