You may also like
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
- 3 Tbsp. butter or margarine
- 2 Tbsp. Parmesan cheese
Method
- Place butter or margarine in the frying pan; add broccoli, cooking until broccoli becomes a delicate brown.
- Sprinkle with Parmesan cheese.
- Serves 4.