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Categories:
chicken breasts cornstarch fresh broccoli florets olive oil orange juice soy sauce honey ginger fresh basil orange rind rice
Viewed: 51 - Published at: 4 years agoIngredients
- 1 12 lbs boneless skinless chicken breasts
- 3 tablespoons cornstarch, divided
- 1 (12 ounce) bag fresh broccoli florets
- 2 tablespoons olive oil, divided
- 34 cup orange juice
- 5 tablespoons light soy sauce
- 14 cup honey
- 3 tablespoons grated fresh ginger
- 14 cup chopped fresh basil
- 1 teaspoon grated orange rind
- hot cooked rice
Method
- Cut chicken into 1 inch pieces.
- Toss with 2 tablespoons cornstarch; set aside.
- Saute broccoli in 1 tablespoons hot oil in a large skillet over medium-high heat, stirring occasionally, 4 minutes; remove from skillet, and set aside.
- Saute chicken pieces in remaining 1 tablespoons hot oil in skillet over medium-high heat, stirring occasionally, 8 minutes or until done.
- Reduce heat to medium.
- Whisk together orange juice, next 3 ingredients, and remaining 1 tablespoons cornstarch.
- Add orange juice mixture and broccoli to chicken, and cook; stirring constantly, 3 minutes or until sauce is thickened.
- Stir in basil and orange rind.
- Serve over hot cooked rice.
