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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- Lentil (Toor dhal/ red gram) 1/2 cup
- Ginger 1 small piece
- Green Chili 1
- Water 1 cup
- (Cook all above in water)
- Shallotte 5
- Garlic 5 flake
- (Crushed above)
- Chili Flake 1/4 tsp
- Turmeric powder 1/4 tsp
- Curry Leaf 1 sprig(Optional)
- Cilantro few
- Oil 1 tsp
Method
- Heat one tsp of oil in a heavy pan add the crushed ingredients cook till caramel colour reduce flame add turmeric ,chili flake and curry leaf(optional)
- Add the cooked lentils mixture and add salt to taste.
- Garnish with chopped cilantro
- Serve hot.
- ( A knob of butter or a tsp of ghee added to the prepared dhal curry give a rich flavor)I've found a place online which is sending coconut oil, mustard seeds and even fresh curry leaves in USA http://www.thokalath.com/india_grocery_store.php
