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Categories:Viewed: 13 - Published at: 8 years ago
Ingredients
- 1 tsp. Accent or Mrs. Dash
- 1/2 tsp. oregano
- 1/2 tsp. Italian seasoning
- 1/2 tsp. seasoned pepper and salt
- 2 beef bouillon cubes
- 1 tsp. garlic salt
- 1/2 tsp. basil
- 1/2 tsp. onion salt or powder
- 3 to 4 lb. rump roast or heel of round beef
Method
- Cook beef until tender, then shred or chop beef.
- Put back into liquid and add all seasonings.
- Cook on low all day.
- Stir once or twice.