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Categories:
vegetable oil onion apples orange juice chipotle chiles white vinegar lemon juice ground cumin fresh oregano salt orange
Viewed: 59 - Published at: 6 years agoIngredients
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 3 granny smith apples, unpeeled,cored and cut in bite-size pieces
- 14 cup orange juice
- 2 tablespoons chipotle chiles in adobo, minced
- 1 12 teaspoons white vinegar
- 1 12 teaspoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon chopped fresh oregano or 14 teaspoon dried oregano
- salt and pepper
- 1 orange, peeled,segmented,and cut in bite-size pieces
Method
- In a large nonstick skillet, heat the oil over medium-high heat.
- Add the onion and cook 2 minutes.
- Turn to medium heat, add the apples, and mix to combine.
- Cover and cook until the apples are slightly soft, about 6 to 8 minutes.
- Uncover, remove from heat, and cool.
- Puree in a blender the orange juice, chipotles, vinegar, and lemon juice.
- In a large bowl combine the chipotle mixture with the cumin, oregano, salt, and pepper.
- Add the apple mixture and orange, and mix to combine.
- Cover and refrigerate at least 2 hours or overnight.
