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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 1/2 ounces blended Scotch
- 1/2 ounce coconut liqueur
- 1/4 ounce single-malt Scotch, preferably Islay
- 1 teaspoon Velvet Falernum (clove-spiced liqueur)
- 1/2 ounce fresh lemon juice
- 1/4 ounce passion fruit juice or nectar
- Crushed ice
- 1 pineapple sage sprig (optional), for garnish
Method
- In a collins glass, combine all of the ingredients except crushed ice and the garnish.
- Add crushed ice.
- Spin a swizzle stick or bar spoon between your hands to mix the drink.
- Garnish with the sage sprig.
