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Ingredients
- 3 -4 ripe bananas
- 13 cup butter, melted
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 pinch salt
- 1 12 cups all-purpose flour
Method
- Preheat the oven to 350F.
- Mash the bananas and place in a large mixing bowl.
- With a wooden spoon, mix butter into mashed bananas.
- Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix inches
- Add the flour last, and mix.
- Pour mixture into a buttered 4x8 inch loaf pan.
- Bake for 1 hour.
- Cool on a rack.
- Remove from pan and slice to serve.