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Categories:
pineapple chicken parts shortening chicken broth vinegar soy sauce garlic green pepper cornstarch water
Viewed: 2 - Published at: 4 years agoIngredients
- 1 (8 oz.) can pineapple chunks
- 2 lb. chicken parts
- 2 Tbsp. shortening
- 1 can chicken broth
- 1/4 c. vinegar
- 2 tsp. soy sauce
- 1 minced garlic clove
- 1 medium green pepper, cut into sq.
- 3 Tbsp. cornstarch
- 1/4 c. water
Method
- Drain pineapple; reserve syrup.
- In skillet, brown chicken in shortening; pour off fat.
- Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
- Cover and cook over low heat 40 minutes.
- Add green pepper and pineapple; cook 5 minutes or until done.
- Combine cornstarch and water; gradually stir into sauce. Cook, stirring until thickened.
- Serve with cooked parsleyed rice.
