Categories:Viewed: 21 - Published at: 9 years ago

Ingredients

  • 1 lb lean ground beef
  • 1 egg
  • 1 cup breadcrumbs
  • 1 medium onion, chopped fine
  • 14 cup ketchup
  • 14 cup prepared mustard
  • 3 slices American cheese

Method

  • Preheat oven to 350F.
  • In large bowl, beat egg.
  • Add ground beef, bread crumbs, and onion; mix well.
  • On waxed paper, press meat mix into rectangle.
  • Lay 2 slices cheese on top.
  • Spread ketchup and mustard on cheese (don't get to close to edges it may leak out).
  • Roll into a long loaf, sealing edges.
  • Slice remaining piece of cheese diagonally and reserve.
  • Place meatloaf into loaf pan (may need to "smoosh" sides to fit).
  • Bake 50-60 minutes or until internal temp is 175F (if your meat isn't lean you may need to drain some of the grease out of the pan).
  • Top with remaining cheese and bake 5 minutes or until cheese is melted.