ZookS PuffersHam And Cheese Puffs - water

Method

• About 45 minutes before serving:
• Grease a large cookie sheet. In a 2-quart saucepan over medium heat, heat water and butter until butter melts and mixture boils.
• Remove saucepan from
• heat. With a wooden spoon, vigorously stir in flour and mustard
• all at
• once
• until mixture forms a ball, and leaves sides of pan. Preheat oven to 375°.
• Add eggs, one at a time, beating well after each addition until mixture is smooth; beat in
• ham
• and
• cheese (cheese
• does
• not
• need to melt).
• Drop batter,
• using
• large spoon
• and
• pushing
• off with rubber spatula,
• onto
• prepared cookie sheet into 12 mounds, about 2 inches
• apart, swirling top of each.
• Bake 35 minutes or until golden.
• Serve
• as
• bread
• with soup,
• salad
• or main course. They're
• great with tomato soup! Makes 12 puffs; 145 calories per puff.