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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1 14 lbs lean ground beef
- 1 tablespoon Worcestershire sauce
- 12 teaspoon onion powder
- salt & pepper
- 6 slices bacon, cut in half
- 4 slices sharp cheddar cheese
- 4 glazed doughnuts, sliced in half
Method
- Mix the beef, Worcestershire, & spices together.
- Shape into 4 patties.
- Grill the patties on the stove-top or grill until no longer pink inside.
- Meanwhile, bake the bacon in a preheated oven (400F) for 10-12 minutes.
- When the patties are almost done take the donuts & place them glazed sized up on the grill or hot pan.
- Cook until slightly crunchy.
- Layer a patty on one half of the donut (glaze side up), 3 slices of bacon then cheese.
- Top with another donut glaze side down.
- Note: The glazed part of the donut should be touching the burger.
