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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 1 lb. fresh carrots, ends trimmed
- 1/2 -cup orange juice
- 2 Tbs. extra virgin olive oil
- 5 cloves roasted garlic, squeezed from skins and finely chopped
- 1/2 tsp. hot red pepper flakes
- 2 Tbs. pine nuts
- 1/2 -cup finely chopped fresh mint
- 1 teaspoon sea salt or other coarse salt
Method
- Use grating disc of a food processor or a hand grater to shred carrots.
- Place them in a medium bowl.
- Stir in orange juice, olive oil, garlic and pepper flakes.
- Heat a small, dry skillet on medium and add pine nuts.
- Cook, shaking pan constantly, until they are fragrant and lightly browned - about 5 minutes.
- Add toasted nuts to carrots and toss.
- Add herbs, toss and season to taste with coarse salt.
- Serve immediately.
