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Categories:Viewed: 109 - Published at: 8 years ago
Ingredients
- 1 large apples
- 250 gram prunes
- 4 tablespoons sugar
- 1 cup water
- 1 teaspoon lemon juice
- 3/4 cup flour, all-purpose
- 2 teaspoons baking powder
- 1 pinch salt
- 13 cup milk, skim
- 2 tablespoons applesauce
- 1 tablespoon sugar
Method
- Take a a pan that can go from stove to table; I have an 8-inch diameter enamelled steel casserole that works well.
- Peel, core, and slice the apple.
- Place it in the pan with the prunes, sugar, water, and lemon juice.
- Bring it to a boil.
- While it is heating, sift the flour with baking powder and salt, then stir in the milk and apple sauce.
- Drop the mixture by teaspoonfuls onto the hot fruit, then sprinkle with the remaining tablespoonful of sugar.
- Cover the pan and simmer for 15 mins.
- Serve hot.
