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Categories:
chocolate ready Irish whiskey unflavored gelatin mint jelly topping sugar eggs green food coloring light cream salt
Viewed: 48 - Published at: 3 years agoIngredients
- 1 chocolate ready-to-use pie crust
- 1/4 cup Irish whiskey
- 1 pkg. unflavored gelatin
- 1 tbsp. mint jelly
- 2-3/4 cup whipped topping
- 2 tbsp. sugar
- 2 eggs, separated
- Green food coloring
- 2/3 cup light cream
- 1 dash salt
Method
- Combine gelatin, 1 Tablespoon sugar, and salt in saucepan.
- Beat egg yolks lightly.
- Add egg yolks, cream and whiskey to gelatin mixture.
- Cook over low heat, stirring constantly, until mixture thickens slightly.
- Stir in mint jelly.
- Chill until mixture begins to thicken.
- Beat egg whites to soft peaks.
- Beat in remaining sugar until mixture holds a stiff peak.
- Fold meringue and 2 cups whipped topping into custard mixture.
- Add green food coloring to desired shade.
- Turn into crust.
- Garnish with remaining whipped topping and refrigerate until firm.
- Let stand at room temperature for 2 hours before cutting.
