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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 2 eggs
- 12 cup sugar
- 14 cup molasses
- 1 12 cups sour milk or 1 12 cups buttermilk
- 1 12 tablespoons butter or 1 12 tablespoons shortening, melted
- 1 12 cups flour, sifted
- 1 teaspoon salt
- 1 12 teaspoons baking soda
- 2 12 cups natural bran
- 12 cup raisins or 12 cup dates or 12 cup prunes (chopped) or 12 cup fig (chopped)
Method
- Preheat oven to 400F and grease muffin pans (or use cupcake papers).
- Beat eggs; add sugar, molasses, sour milk and shortening or butter.
- Sift the flour with salt and soda; add bran and fruit followed by the liquid mixture gradually.
- Fill well greased muffin pans 2/3 full and bake for 25 minutes.
