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Categories:
Ramen noodles butter sesame seeds cabbage onions chicken breast vegetable oil rice wine vinegar soy sauce sesame oil white sugar
Viewed: 65 - Published at: 9 years agoIngredients
- 9 ounces ramen noodles chicken flavored
- 3/4 cup butter
- 1 1/2 cups sesame seeds toasted
- 1 1/2 cups slivered almonds blanched
- 3 heads napa cabbage shredded
- 18 green onions chopped
- 3 cans chicken breast all white meat
- 3/4 cup vegetable oil
- 1 1/2 cups rice wine vinegar
- 5 tablespoons soy sauce
- 5 tablespoons sesame oil
- 5/8 cup white sugar
Method
- Crush noodles; place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions. Add can of drained chicken broken apart with fork, directly to salad, just prior to adding dressing.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar
- Pour over salad, toss and serve.
