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Categories:Viewed: 100 - Published at: 4 years ago
Ingredients
- 1/2 c. margarine
- 1/2 c. chopped onion
- 5 medium potatoes, chopped
- 1 1/2 c. water
- 1 tsp. salt
- 2 c. hot milk
- 1/2 c. cold milk
- 1 egg yolk, beaten
- pinch of cayenne pepper
- 2 Tbsp. chopped parsley
Method
- Saute onions in butter and add potatoes, water and salt.
- Cook until potatoes are tender.
- Either mash or put in blender with the hot milk.
- Slowly blend into mixture the cold milk and beaten yolk.
- Add pepper and parsley.
- Do not boil.
- Serve with sharp Cheddar cheese, grated.
