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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 4 cups chicken broth
- 4 cups raw wide egg noodles
- 1 1/2 cups chicken (cooked and cut-up)
- 1 (10 1/2 ounce) can cream of chicken soup
- sour cream (garnish)
- parsley (garnish)
Method
- Bring chicken broth to a boil.
- Add egg noodles and boil til they are done.
- Add chicken and cream of chicken soup.
- Heat through.
- Remove from heat.
- Garnish with sour cream and parsley. (I always use sour cream, but not the parsley).